Vilamoura, Portugal - Glee Boutique Café at the Tivoli Marina Vilamoura hotel is spreading holiday cheer with a captivating collection of Christmas-themed pastries and chocolates. This year’s festive offerings are a delightful blend of tradition and innovation, designed to tantalize taste buds and inspire holiday spirit.

The collection features a variety of whimsical treats, including:

Rudolph the Red-Nosed Reindeer: A delightful combination of milk chocolate mousse, biscuit, and hazelnut pailleté feuilletine, paired with a dark chocolate éclair filled with dark chocolate mousse and redcurrant jam.
Guardian Angels: Delicate white chocolate creations that embody purity and peace.
Dark Chocolate Santa Claus: A classic holiday figure, reimagined in rich, dark chocolate.
Ruby Chocolate Santa Hats and Dark Chocolate Christmas Baubles: Festive accents that add a touch of elegance to any holiday table.
Christmas Trees: A variety of festive trees, including beetroot and pistachio cookies with orange cream and chai mousse, and gingerbread trees in gold chocolate or white chocolate with lime.
Soft Pinecone: A crunchy and creamy treat made with almonds, coconut, cookie, coconut ganache, and mousse.
Galette des Rois and Galette Glee: Traditional and innovative takes on the classic French pastry, featuring pecans and dark chocolate.
Christmas House: Inspired by the tale of Hansel and Gretel, this treat is made with carrot biscuit, orange jam, cheese, and carrot mousse with confit spices.
Chef Patrick Mestre and his team have meticulously crafted each item, using only the finest ingredients and innovative techniques. "Our team is passionate about creating beautiful and delicious treats," says Chef Patrick. "We believe that high-quality ingredients, combined with skill and creativity, are the key to success."

To complete the holiday experience, Glee Boutique Café offers an exclusive Advent Calendar, filled with daily delights to count down the days until Christmas.

This festive collection is available now at Glee Boutique Café, offering a sweet and memorable way to celebrate the holiday season.