• 2025.12.11 (Thu)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
APEC2025KOREA가이드북
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
MENU
 
Home > Column > Cherry Garden Story

Shinseonro: A Korean Culinary Journey Through Time

Hwang Sujin Reporter / Updated : 2024-12-22 17:00:08
  • -
  • +
  • Print


Seoul, South Korea – Shinseonro, a traditional Korean hot pot dish, is more than just a meal; it's a cultural experience. This unique dish, often associated with Korean royalty and festive gatherings, has a rich history and a complex preparation process.

A Royal Treat

Originating in the Joseon Dynasty, Shinseonro was primarily enjoyed by the royal court. The name literally translates to "immortal's road," hinting at the dish's luxurious status and association with longevity. The dish was often served during grand banquets and special occasions, highlighting its significance in Korean culinary history.

A Symphony of Flavors Shinseonro is characterized by its diverse array of ingredients, which are simmered in a communal pot. The centerpiece of the dish is a metal pot with a central heating source, typically charcoal. Surrounding the heat source are individual bowls, each containing a different type of meat, seafood, or vegetable. Popular ingredients include thinly sliced beef, mushrooms, tofu, and various seasonal vegetables. Diners can customize their own bowls by dipping the ingredients into a flavorful broth.

A Tradition Preserved The preparation of Shinseonro is an intricate process that requires skill and patience. The broth is carefully crafted using a combination of soy sauce, beef bone broth, and various seasonings. The arrangement of ingredients in the pot is also significant, as it contributes to the overall aesthetic and flavor of the dish.

Beyond the Plate Shinseonro is more than just a meal; it's a social experience. The communal nature of the dish encourages conversation and bonding among diners. In recent years, there has been a renewed interest in traditional Korean cuisine, leading to a resurgence in the popularity of Shinseonro. Many modern Korean restaurants now offer their own unique interpretations of this classic dish.

Whether enjoyed in a traditional setting or a contemporary restaurant, Shinseonro offers a glimpse into Korea's rich culinary heritage. Its complex flavors, unique presentation, and historical significance make it a truly unforgettable dining experience.

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #globaleconomictimes
  • #koyongchul
  • #cherrylee
  • #seoulkorea
  • #periodicoeconomico
  • #글로벌이코노믹타임즈
  • #GET
  • #GETtv
  • #liderdel
Hwang Sujin Reporter
Hwang Sujin Reporter

Popular articles

  • Massive Fire Engulfs E-Land Fashion Logistics Center in Cheonan, Causing Major Shipping Delays

  • Kimchi's Day Celebrated with a Glimpse into its Future

  • UNIQLO's Collaboration Strategy: Designer Fashion Meets Mass Appeal

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://www.globaleconomictimes.kr/article/1065599863336769 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • Won-Dollar Exchange Rate Rises to 7-Month High: South Korean Authorities Scramble to Stabilize Currency as Overseas Investment Surges
  • South Korea Confirmed as Co-Host of 2028 UN Ocean Conference (UNOC)
  • Netflix Stock Plummets 10% on Credit Downgrade Fears Following Blockbuster Warner Bros. Acquisition
  • Tech Tensions Flare: DeepSeek Allegedly Smuggles Banned NVIDIA Blackwell Chips for New AI Model
  • From Court to Content: French Tennis Star Océane Dodin Trades Racquet for OnlyFans, Eyes $5M in a Year
  • Alibaba's AI Ascent: Stock Soars 70% as Tech Giant Pivots Beyond E-commerce

Most Viewed

1
Korean War Ally, Reborn as an 'Economic Alliance' Across 70 Years: Chuncheon's 'Path of Reciprocity,' a Strategic
2
A Garden Where the City's Rhythm Stops: Dongdaemun's 'Cherry Garden', Cooking Consideration and Diversity
3
The Sudden Halt of Ayumi Hamasaki's Shanghai Concert: Unpacking the Rising Sino-Japanese Tensions
4
Alliance in a Dilemma: The Fallout of Trump's Advice to Takaichi Not to 'Provoke Taiwan' 
5
The Paradox of the 'Juvenile Offender' (Chokbeop Sonyeon): Impunity or Unfinished Rehabilitation?
광고문의
임시1
임시3
임시2

Hot Issue

Tech Tensions Flare: DeepSeek Allegedly Smuggles Banned NVIDIA Blackwell Chips for New AI Model

Samsung SDI Secures Multi-Trillion Won LFP Battery Deal, Marking Full-Scale Entry into US ESS Market

Netflix Stock Plummets 10% on Credit Downgrade Fears Following Blockbuster Warner Bros. Acquisition

LG Innotek Develops Eco-Friendly Next-Gen Smart IC Substrate, Reducing Carbon Emissions by Half

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 독도는우리땅
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column 
    • 전체
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers