Singapore - Driven by a recent keen interest in richly flavored curries, particularly the enigmatic Curry Chicken Noodles, our correspondent ventured to Singapore's Golden Mile Food Centre to investigate the acclaimed "Da Po Hainanese Chicken Rice & Curry Chicken Noodles" and ascertain if its reputation truly holds up.

Having garnered significant media attention and boasting an impressive average rating of 4.4 stars from 273 reviews, Da Po stands out as a frontrunner when compared to other well-regarded Curry Chicken Noodle establishments.

Arriving at the stall ten minutes past its official opening time in the early morning, our reporter found the signboard still unlit. After a moment of hesitation, the owner, who was having his own breakfast in front of the shop, advised returning at 11 am.

However, upon taking a seat at a nearby table to wait, the owner beckoned the reporter over just five minutes later. Placing an order for a medium-sized Curry Chicken Noodles with yellow noodles, the addition of bean sprouts was confirmed before the preparation commenced. Remarkably, the ordered noodles were promptly served to the table even as the reporter briefly stepped away to purchase a coffee, showcasing an impressive level of efficiency.

A Generous Portion and Deeply Flavorful Curry Chicken Noodles

While "Da Po" also offers Hainanese Chicken Rice, the primary focus of this review was solely the Curry Chicken Noodles (priced at S$6/S$7/S$8/S$10). A handwritten sign outside the stall even advertised an off-menu S$9 option.

The medium-sized portion (S$7) ordered by our correspondent arrived as a surprisingly generous serving. The curry broth, filled to the brim, concealed the noodles beneath a substantial layer of fried beancurd puffs (tau pok), potatoes, and chicken pieces. Only after carefully moving the toppings aside could the noodles be seen.

Intrigued by the ample medium portion, the reporter inquired about the S$10 large size. When asked if it was a family-sized portion suitable for two to three people, the owner explained that it contained significantly more chicken, including various parts, and a greater quantity of tau pok and other ingredients.

He further mentioned that customers ordering the S$10 option often receive even more ingredients as a complimentary addition. (This level of generosity can sometimes border on overwhelming.)

The curry broth was the first component to be sampled. If the broth failed to impress, the quality of the remaining ingredients would be largely irrelevant. Fortunately, Da Po's curry exceeded expectations. It possessed a pleasingly thick yet still drinkable consistency, with a well-balanced level of saltiness and spiciness that was neither overpowering nor bland. The rich flavors and textures derived from the rempah (spice paste) and ground peanuts were also commendable. The fresh aroma of coriander added another layer of depth to the overall curry. (Those who dislike coriander should remember to request its omission when ordering.)

While yellow noodles are not the reporter's personal preference, exceptions are made for certain dishes. The yellow noodles here, though perhaps slightly less springy than desired, still possessed a decent chewiness and lacked any unpleasant alkaline aftertaste.

Next to be savored was Da Po's acclaimed chicken. The serving included large, substantial pieces of chicken along with an entire chicken drumstick. (Deboning the drumstick proved a tad cumbersome; requesting chicken breast might be considered on a future visit.) The chicken was tender and moist, harmonizing beautifully with the curry broth. A subtle sweetness inherent in the chicken itself was also discernible. Overall, the chicken was highly satisfying.

No curry dish is complete without the inclusion of tau pok, the fried beancurd puffs. Da Po's tau pok, boasting a delightful combination of softness and chewiness, readily soaked up the flavorful curry broth, releasing a burst of curry essence with every bite.

Potatoes also play a crucial role in a good curry. Generally unfussy about the doneness of potatoes in curry, provided they are not undercooked, the potato chunks here struck a perfect balance between "almost falling apart" and "retaining a slight firmness." They had absorbed the curry's flavors admirably and left a desire for more.

Does the Curry Chicken Noodles at "Da Po Hainanese Chicken Rice & Curry Chicken Noodles" warrant its high ratings? This reporter's verdict is a resounding "yes." All the elements worked together harmoniously, and each individual component was of excellent quality. The only minor regret was not requesting extra tau pok or potatoes, though the generous portion provided was undoubtedly filling, perhaps making it a fortunate oversight. For those seeking an authentic and satisfying Curry Chicken Noodle experience in Singapore, "Da Po" comes highly recommended.

Further Information:

Golden Mile Food Centre: A popular hawker center in Singapore known for its diverse range of local dishes, including various noodle dishes, seafood, and desserts. It is a well-regarded culinary destination for both locals and tourists.
Hainanese Chicken Rice: A national dish of Singapore, consisting of poached chicken, fragrant rice cooked in chicken broth, and various dipping sauces. It is a staple in Singaporean cuisine and is widely available across the country.
Rempah: A spice paste commonly used in Southeast Asian cooking, particularly in Malaysian and Indonesian cuisine. It is made by grinding a mixture of fresh herbs, spices, and aromatics, such as chilies, galangal, lemongrass, and shallots, and forms the flavorful base for many curries and other dishes.   

Tau Pok: Deep-fried beancurd puffs with a porous texture that allows them to absorb sauces and broths readily, making them a popular addition to various noodle dishes and soups in Southeast Asian cuisine.
Hawker Centre: An open-air complex in Singapore and other Southeast Asian countries housing many stalls that sell a variety of inexpensive local food. Hawker centers are an integral part of the local food culture, offering a wide array of dishes at affordable prices.   

This review underscores the continued popularity and high quality of "Da Po Hainanese Chicken Rice & Curry Chicken Noodles," solidifying its position as a top contender in Singapore's competitive Curry Chicken Noodle scene. The generous portions, flavorful broth, and well-prepared ingredients contribute to a truly satisfying culinary experience.

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