BUCHEON, South Korea – The Bucheon Multicultural Family Support Center (BMFSC), led by Director Oh Wook-je, successfully hosted a Vietnamese traditional food experience program, focusing on Chả giò (Vietnamese spring rolls), on June 14th. The event, held from 2:00 PM to 4:00 PM at the center's 'Dagaon' facility on the 4th floor, welcomed 21 marriage immigrants and foreign residents residing in Bucheon City.

The culinary workshop was facilitated by Ha Long Bay Food Co., Ltd., allowing participants to directly engage in the preparation of Chả giò, a staple of Vietnamese cuisine. Beyond the hands-on experience, attendees also had the opportunity to savor their freshly made creations, fostering a sense of community and cultural appreciation.

Immediately following the program, the second cohort of the BMFSC's Multicultural Family Sharing Volunteer Group extended their efforts into the community. They distributed the handmade Chả giò to residents of Wonmi-dong, specifically through the Wonmi 2-dong Residents' Self-Governing Committee. This act of thoughtful sharing, offering "exotic food made with heartfelt care," was met with an overwhelmingly positive response from local residents, and the volunteers themselves shared in the joy and fulfillment of their contribution.

This event marked the second session in a two-part series of Vietnamese traditional food programs planned for 2025. The first session, held successfully in March, focused on making traditional Vietnamese dumplings. Such initiatives are crucial for marriage immigrants and foreign residents as they offer a deeper understanding of Vietnamese culinary culture, facilitate interaction among individuals from diverse backgrounds, and strengthen their sense of belonging within the local community.

Chả giò, often referred to as Vietnamese fried spring rolls, is a ubiquitous dish in Vietnam, known for its crispy exterior and flavorful filling typically made from minced pork, shrimp, glass noodles, wood ear mushrooms, and various vegetables, all wrapped in delicate rice paper or wheat flour wrappers. Its preparation is an art form, reflecting the nuanced flavors and textures that characterize Vietnamese gastronomy. The communal aspect of preparing and sharing such a dish undoubtedly fosters cross-cultural understanding and connection.

The Bucheon Multicultural Family Support Center remains committed to its mission of fostering cultural exchange and integration. The center plans to continue operating diverse programs that enable marriage immigrants and foreign residents to experience and understand each other's cultures, thereby promoting a more harmonious and inclusive society in Bucheon. These programs not only teach practical skills but also create invaluable opportunities for social interaction and mutual respect among residents of varying cultural backgrounds.

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