• 2026.05.08 (Fri)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
fashionrunwayshow2026
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
    • International Student Report
    • With Ambassador
  • Column
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
MENU
 
Home > Business

14 Korean Restaurants, Including Chef Kim Do-yoon's "Myeon Seoul," Listed in Michelin Guide's "Bib Gourmand"

Hwang Sujin Reporter / Updated : 2025-02-21 08:24:52
  • -
  • +
  • Print

The Michelin Guide announced on the 20th that it has released the list of "Bib Gourmand" restaurants in Seoul and Busan ahead of the publication of the "Michelin Guide Seoul & Busan 2025."

Michelin Bib Gourmand refers to restaurants that have not received a "Michelin Star" but offer excellent food at reasonable prices of 45,000 won or less per person. A total of 77 Bib Gourmand restaurants were selected this year. 58 in Seoul and 19 in Busan.

14 restaurants (10 in Seoul, 4 in Busan) were newly selected for Bib Gourmand. Myeon Seoul is a restaurant opened in Sinsa-dong, Seoul last year by Chef Kim Do-yoon, who runs Yoon Seoul. Yoon Seoul has won 1 Michelin star for three consecutive years from 2022 to last year.

Myeon Seoul was opened at the request of customers to sell the self-made noodle dishes that were served at Yoon Seoul separately. Noodles are made from whole wheat, mung beans, and white beans without chemical additives. For the best combination, domestic, French, and Turkish whole wheat are mixed. It is recommended to enjoy a glass of traditional Korean liquor sold as an after-meal drink.

"Mi Pil Dam," a restaurant specializing in North Korean-style hand-made dumpling soup, "Seogyo Nanmyeonbang," a noodle restaurant, "Seoryeong," a buckwheat noodle restaurant, "Alt A," a vegan Chinese restaurant, "Okdol Hyeonok," a buckwheat restaurant, "Yuhan," a Thai bistro, "Gomtang Lab," a gomtang (beef bone soup) restaurant, "Neungdong Minari," a restaurant specializing in minari (water dropwort), and "Nishimura Men Seoul," a restaurant by Japanese chef Nishimura Takahito of Fukuoka, were also newly selected for Bib Gourmand in Seoul.

In Busan, four places were added: "Baegil Pyeongnaeng," famous for being "a cold noodle restaurant that operates for only 100 days," "Bibi Jae," a bibimbap restaurant, "Jeongjilgan," a Busan-style pork soup restaurant, and "Hanwol Gwan," a gomtang restaurant.

The list of restaurants that received Michelin stars this year will be released at the Michelin Guide Seoul & Busan 2025 guide launch event to be held at the Westin Chosun Seoul on the morning of the 27th.

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #globaleconomictimes
  • #글로벌이코노믹타임즈
  • #한국
  • #중기청
  • #재외동포청
  • #외교부
  • #micorea
  • #mykorea
  • #newsk
  • #nammidonganews
  • #singaporenewsk
Hwang Sujin Reporter
Hwang Sujin Reporter

Popular articles

  • BYD Hits 10,000-Unit Milestone in South Korea Within One Year, Eyes Exclusive "10,000 Club" Entry

  • South Korean Financial Groups Surpass ₩4,000 Trillion in Total Assets; Net Profit Hits ₩26.7 Trillion Amid Stock Market Rally

  • Generative AI Use Triples Among Seoul Citizens, but Digital Divide Persists for Seniors

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://www.globaleconomictimes.kr/article/1065569026399243 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • Hyundai Mobis Completes Independent EV 'Heart' Lineup: A Major Leap Toward Global Leadership in Power Electric Systems
  • OpenAI Redefines Human-AI Interaction with ‘GPT-Realtime-2’ and New Suite of Live Voice Models
  • Tensions Flare in Strait of Hormuz: U.S.-Iran Clashes Threaten Fragile Truce
  • UAE Sovereign Wealth Giants Descend on Seoul to Forge Strategic AI Alliance
  • U.S. Trade Court Strikes Down Trump’s ‘Global 10% Tariff,’ Citing Executive Overreach
  • POSTECH Researchers Double Metal-Polymer Adhesion via 3D Printing Surface Control

Most Viewed

1
Iran Imposes Transit Fees on Strait of Hormuz Amid Escalating Maritime Tensions
2
Korea and Vietnam Forge Strategic Partnership in Science, Technology, and Innovation
3
80% of Enterprises Hit by 'AI Agent Anomalies': SailPoint Calls for Integrated Identity Governance
4
Kurly Abandons 'All-Paper' Packaging Strategy Amid Rising Cost Pressures
5
Tradition Meets the Public: Chungju’s Gugak Busking
광고문의
임시1
임시3
임시2

Hot Issue

Tensions Flare in Strait of Hormuz: U.S.-Iran Clashes Threaten Fragile Truce

Tesla Model Y Becomes First to Pass Grueling New U.S. Autonomous Safety Tests

U.S. Trade Court Strikes Down Trump’s ‘Global 10% Tariff,’ Citing Executive Overreach

Hyundai Motor Group Bets $700 Million on Mexico Amid Trade Policy Volatility

Fashion Runway Show 2026

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 반달곰 프로젝트
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life 
    • 전체
    • International Student Report
    • With Ambassador
  • Column 
    • 전체
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers