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    Cosmecca Korea Poised for Global Expansion Following Landmark Halal Certification
    LEE YEON SIL Reporter / 2025.08.21
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    From Korean Farms to Dubai Tables: A Royal Endorsement Spurs New Culinary Chapter for Hanwoo Beef
    LEE YEON SIL Reporter / 2025.08.21
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    "Salam Seoul Restaurant": A Restaurant Guide for Muslims traveling in Seoul 
    LEE YEON SIL Reporter / 2025.08.21
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    Singapore's Declining Domestic Vegetable Production Emerges as Food Security Threat
    LEE YEON SIL Reporter / 2025.06.12
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    Singapore, a Tourism Hub Back in the Spotlight Thanks to Lady Gaga's Successful Concerts
    LEE YEON SIL Reporter / 2025.06.12
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    Malaysia Showcases Cultural Vibrancy at Seoul World City Cultural Festival
    LEE YEON SIL Reporter / 2025.06.01
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    The Pyeongtaek Cultural Foundation is expanding access to art and laying the groundwork for a city art museum by making its local art assets available online.
    LEE YEON SIL Reporter / 2025.05.31
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    China, Philippines Trade Sharp Accusations Over South China Sea Tensions
    LEE YEON SIL Reporter / 2025.03.15
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    HSBC Singapore Launches Exclusive Entertainment Platform for Premier Mastercard Holders
    LEE YEON SIL Reporter / 2025.03.11
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    LIV Golf Singapore to Host Unprecedented 4-Player Playoff for Roster Spot
    LEE YEON SIL Reporter / 2025.03.11
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    Ulsan Businesses Discuss Participation in Post-War Reconstruction of Ukraine
    LEE YEON SIL Reporter / 2025.02.25
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    Gyeongnam Institute Proposes Policy Directions to Support Leisure Activities for the Elderly
    LEE YEON SIL Reporter / 2025.02.11
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    Singapore Posts Strongest Economic Growth in a Decade
    LEE YEON SIL Reporter / 2025.01.08
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    Celebrating Shared Heritage: Iraq and Saudi Arabia Unite at Cultural Festival
    LEE YEON SIL Reporter / 2024.12.25
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    Soju: Korea's Beloved Spirit
    LEE YEON SIL Reporter / 2024.12.19
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    Benromach Unveils 50-Year-Old Single Malt Whisky in Korea
    LEE YEON SIL Reporter / 2024.12.13
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    KISA Highlights Generative AI as Key Cybersecurity Challenge for 2024
    LEE YEON SIL Reporter / 2024.12.12
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    Dried Persimmons: A Sweet and Nutritious Korean Treat
    LEE YEON SIL Reporter / 2024.12.09
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    Miyeokguk: Korea's Nourishing Seaweed Soup
    LEE YEON SIL Reporter / 2024.12.09
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    Korean Fermented Food Culture Inscribed on UNESCO Intangible Cultural Heritage List
    LEE YEON SIL Reporter / 2024.12.04
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