• 2026.11.11 (Wed)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
[등록] 2026-09-01 15:48:31
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
    • Pet Life
    • Halal Horizon
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
    • International Student Report
    • With Ambassador
  • Column
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Bong-seon's Photo Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
MENU
 
Home > Column > Lee Yeon-sil Column

Pink Himalayan Salt Cutting Boards: A Natural and Hygienic Choice

LEE YEON SIL Reporter / Updated : 2024-11-02 10:49:11
  • -
  • +
  • Print

 

Cherry Garden is introducing a unique and innovative addition to its kitchen: pink Himalayan salt cutting boards. Replacing traditional wooden or plastic cutting boards, these salt-based boards offer a number of health and culinary benefits.

Pink Himalayan salt, renowned for its rich mineral content of over 80 trace elements, is prized for its culinary and health benefits. It's believed to have natural antibacterial properties, making it an ideal material for preparing food. In fact, many affluent Middle Eastern individuals use pink salt bricks as interior decor due to their perceived health benefits.

When heated, pink salt cutting boards can be used to grill meats, adding a subtle salty flavor to the food. In Japan, high-end sushi restaurants often use pink salt plates to serve their premium sushi, which can cost hundreds of dollars per piece.

Unfortunately, there are misconceptions about pink Himalayan salt, with some falsely claiming that it is artificially colored. These claims are unfounded and can be easily debunked by visiting the ancient salt mines in Pakistan where this natural mineral is harvested.

By incorporating pink Himalayan salt cutting boards into its kitchen, Cherry Garden is demonstrating a commitment to providing its customers with the highest quality and most hygienic dining experience.

[Copyright (c) Global Economic Times. All Rights Reserved.]

LEE YEON SIL Reporter
LEE YEON SIL Reporter

Popular articles

  • Samsung Unveils 'Galaxy SmartTag3': Enhanced Tracking and Pet Safety Features

  • Seoul Cracks Down on Unregistered Home-Based Pet-Sitting Services amid Safety Concerns

  • Japan's First Disney Cruise Set to Launch in 2029: The Second in Asia Following Singapore

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://www.globaleconomictimes.kr/article/1065577690189936 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • Inha University Caught in Campus Culture Clash Over Proposed Rhee Syng-man Statue Revival
  • Honoring a Legacy: Poet Oh Dong-chun Recognized for Lifelong Dedication to Hangul and Sijo Poetry
  • Bongeunsa Temple to Host 2026 Patriotic Buddhism Cultural Festa
  • South Korea Confronts a Growing Health Crisis as Adult Obesity Rates Surge
  • Pain of Chosei Coal Mine Meets Japanese Readers: Moon Young-sook Publishes Japanese Edition of 'Black Sea'
  • Beyond the Trillion-Dollar Mark: China’s Trade Surplus and the Debate Over Global Economic Dominance

Most Viewed

1
US Army Conducts Rare Temporary Burial Drills to Prepare for Worst-Case Large-Scale War Scenarios
2
World Citizens are Flying Directly to Busan... The Era of 4 Million Foreigners is Just Around the Corner
3
Eating 100g of Baechu Kimchi Daily Linked to Lower High-Cholesterol Risks
4
Meeting Christmas Early!… Busan Dessert Sales Event "Daldal The Market" Held
5
November Shopping Festival Sparks Retail War in South Korea: Where to Find the Best Deals
체리가든 스토리
nutri huevos
로타리
동포저널

Hot Issue

Jensen Huang Faces Shareholder Class Action and Leadership Scrutiny Amid Espionage Allegations Involving Former Associate

Disgraced South Korean Scientist Hwang Woo-suk Becomes UAE Citizen

Is South Korea Heading Toward France's Path? Aging Population and Fiscal Pressures Looming Ahead

Fashion Runway Show 2026

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • News K
  • 반달곰 프로젝트
  • 광고문의
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being 
    • 전체
    • Pet Life
    • Halal Horizon
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life 
    • 전체
    • International Student Report
    • With Ambassador
  • Column 
    • 전체
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Bong-seon's Photo Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
  • Overseas Koreans
  • Multicultural News