Global Economic Times

2025.12.11 (Thu)
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Cherry Garden Story

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Dried Persimmons: A Sweet and Nutritious Korean Treat: Dried persimmons, or gotgam in Korean, are a beloved wintertime snack in South Korea. Made by drying slices of persimmons in the s ...; LEE YEON SIL Reporter 2024.12.09

Miyeokguk: Korea's Nourishing Seaweed Soup: Miyeokguk, a hearty seaweed soup, is a staple in Korean cuisine. Renowned for its deep, savory flavor and nutritional benefits, it ...; LEE YEON SIL Reporter 2024.12.09

infinity paints: Desk 2024.12.04

noco.com: Desk 2024.12.04

kinder JOY: Desk 2024.12.04

Tempura Tacos & Sashimi Ceviche: [Tempura Tacos] Ingredients: For the tempura: Shrimp, tempura flour, ice water, oil Tacos: Taco shells Toppings: Avocado sli ...; LEE YEON SIL Reporter 2024.11.30

A Toast to Tradition: Soju, Makgeolli, and Respect for the Elderly: As a new business owner in the food industry, I've had the opportunity to learn a lot about Korean drinking culture. One fascinati ...; LEE YEON SIL Reporter 2024.11.21

The Amazing Benefits of Fig Sap: The milky white sap that oozes from a fig tree has a variety of uses, some of which have been known for centuries. This article wi ...; LEE YEON SIL Reporter 2024.11.21

Ginseng Chicken Soup: A Korean Comfort Food: Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...; LEE YEON SIL 2024.11.02

Gochujang: A Fiery Korean Staple: Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...; LEE YEON SIL 2024.11.02

Tteok: A Versatile Korean Rice Cake Tradition: Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...; LEE YEON SIL 2024.11.02

Japchae: A Delicate Dance of Flavors: Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...; LEE YEON SIL 2024.11.02

Bulgogi: A Flavorful Korean Barbecue Classic: Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...; LEE YEON SIL 2024.11.02

Bibimbap: A Colorful Culinary Delight: Bibimbap, a beloved Korean dish, is a vibrant and flavorful masterpiece that showcases the diversity of Korean cuisine. The name i ...; LEE YEON SIL 2024.11.02

Kimchi: A Korean Culinary Treasure: Kimchi, a ubiquitous side dish in Korean cuisine, is a testament to the nation's rich culinary heritage. No meal is truly complete ...; LEE YEON SIL 2024.11.02

Yakgwa: Korea's Hidden Gem with Global Potential: Yakgwa, a traditional Korean confectionery, is poised to become the next big global food trend. This deep-fried honey cookie, with ...; LEE YEON SIL 2024.11.02

Ginger: A Superfood Staple for Cherry Garden: Cherry Garden has recently acquired a significant quantity of fresh ginger from the renowned ginger-producing region of Seosan, So ...; LEE YEON SIL 2024.11.02

Icheon Rice: A Royal Grain with Global Potential: Icheon rice has been a staple in Korean cuisine for centuries, and for good reason. Historically, this premium rice was exclusivel ...; LEE YEON SIL 2024.11.02

Yeosu's Organic Ssiraegi: A Nutritious Staple with a Rich History: Yeosu’s organic ssiraegi, a traditional Korean dried vegetable, has gained significant popularity in recent years due to its ...; LEE YEON SIL 2024.11.02

From Farm to Table: A Commitment to Clean, Korean Ingredients: Cherry Garden, a popular dining establishment in Dongdaemun, is making a bold commitment to using only the freshest, cleanest Kore ...; LEE YEON SIL 2024.11.02

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