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Cherry Garden Story

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A Taste of the Sea: The Korean Seafood Pancake, Haemul Pajeon
Haemul pajeon, a savory Korean seafood pancake, is a popular dish that combines the flavors of the land and the sea. Its origins c ...
Hwang Sujin Reporter 2024.12.22

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Mul-Naengmyeon: A Refreshing Korean Noodle Dish
Seoul, South Korea – Naengmyeon, or cold noodles, is a beloved Korean dish that is particularly popular during the hot summe ...
KO YONG-CHUL Reporter 2024.12.22

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Soondubu Jjigae: A Hearty Korean Comfort Food
Soondubu jjigae, a beloved Korean dish, is a comforting and flavorful stew made with soft tofu, a variety of vegetables, and a sav ...
Hwang Sujin Reporter 2024.12.22

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Spicy Korean Stir-Fry: The Story Behind Gochujang Bulgogi
Seoul, South Korea – A beloved dish across Korea, gochujang bulgogi, a spicy pork stir-fry, has deep roots in the nation's c ...
Hwang Sujin Reporter 2024.12.22

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Bulgogi: A Taste of Korea
Seoul, South Korea – Bulgogi, a beloved Korean dish, has captivated taste buds worldwide with its tender, marinated beef. Th ...
KO YONG-CHUL Reporter 2024.12.22

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Samgyeotang: A Korean Summer Staple
Seoul, South Korea – As the sweltering summer heat blankets the Korean Peninsula, locals and visitors alike turn to a time-h ...
Hwang Sujin Reporter 2024.12.22

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Bibimbap: A Korean Classic
Seoul, South Korea – Bibimbap, a vibrant and flavorful Korean dish, has captured the hearts and taste buds of people around ...
Hwang Sujin Reporter 2024.12.22

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Korean Steamed Egg: A Cozy Comfort Food
Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...
KO YONG-CHUL Reporter 2024.12.19

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Sweet Potato Sundae: A Korean Comfort Food
Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...
Hwang Sujin Reporter 2024.12.19

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Makgeolli: Korea's Ancient Elixir
Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...
Desk 2024.12.19

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Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish
Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...
Hwang Sujin Reporter 2024.12.19

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Gamja-sujeobi: A Comforting Korean Noodle Soup
Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...
Hwang Sujin Reporter 2024.12.19

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Kimchi Fried Rice: A Korean Comfort Food
Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...
KO YONG-CHUL Reporter 2024.12.19

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Discovering Korea's Acorn Jelly
Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...
Hwang Sujin Reporter 2024.12.19

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Patjuk: Korea’s Winter Solstice Red Bean Porridge
Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...
Hwang Sujin Reporter 2024.12.19

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Sujeonggwa: Korea's Traditional Ginger Drink
Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...
Hwang Sujin Reporter 2024.12.19

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Dubu Jeon: A Korean Tofu Pancake Delight
Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...
Hwang Sujin Reporter 2024.12.19

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Galbijjim: Korea's Braised Short Ribs
Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...
KO YONG-CHUL Reporter 2024.12.19

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Kimchijeon: A Korean Comfort Food Classic
Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...
KO YONG-CHUL Reporter 2024.12.19

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Soju: Korea's Beloved Spirit
Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...
LEE YEON SIL Reporter 2024.12.19
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