South Korea's love affair with pork continues unabated, with the average citizen consuming a staggering 30 kilograms (66 pounds) of pork in the past year, according to a report by the Korea Rural Economic Institute (KREI). This figure dwarfs the consumption of chicken and beef, which stood at approximately half that amount.

Pork Reigns Supreme

The KREI's "Agricultural Outlook 2025" report reveals a 1.4% increase in pork consumption compared to the previous year, surpassing the average consumption of the past five years by a significant 6.8%. This surge in pork consumption highlights its status as the nation's most favored meat.

Samgyeopsal: The Star of the Show

Among the various cuts of pork, samgyeopsal, or pork belly, reigns supreme. A consumer survey conducted by the KREI's Agricultural Outlook Center found that 60% of respondents favored samgyeopsal, solidifying its position as the most popular choice. This preference is further underscored by the celebration of "Samgyeopsal Day" on March 3rd, when retailers across the country offer discounts on this beloved cut.

Pork Prices Remain Stable

Despite the high demand, samgyeopsal prices have remained relatively stable. According to the Korea Institute for Animal Products Quality Evaluation, the average price of samgyeopsal was 17,470 won (approximately $13) per kilogram, a slight decrease from the previous year.

A Nation of Pork Lovers

South Koreans' affinity for pork is evident in their consumption habits. A survey by the KREI's Agricultural Outlook Center revealed that 63.2% of consumers prefer pork when dining at home, followed by beef (21.1%) and chicken (14.7%). This preference for pork is further reflected in the popularity of grilling, with 62.6% of consumers opting for this cooking method.

Samgyeopsal Day: A Celebration of Pork

March 3rd marks "Samgyeopsal Day," a day dedicated to celebrating South Korea's favorite meat. Retailers across the country are offering discounts on samgyeopsal and other pork products, making it the perfect time for consumers to indulge in their favorite treat.

South Korea's love affair with pork shows no signs of waning, with samgyeopsal leading the charge. As the nation continues to celebrate its favorite meat, it's clear that pork will remain a staple of the South Korean diet for years to come.

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