Daejeon, South Korea – The Daejeon Agricultural Technology Center is set to host a specialized food processing technology course focusing on the use of local rice and wheat. Applications for the program, titled "Healing Cuisine to Comfort Your Body and Mind," will be accepted from April 9th to April 11th.
This unique educational opportunity is designed for modern individuals seeking to nurture both their physical and mental well-being. The curriculum emphasizes the importance of a balanced diet using local grains and aims to provide participants with practical skills that can contribute to emotional stability.
The therapeutic cooking course will run for five consecutive Fridays, from April 25th to May 23rd, at the Agricultural Technology Center's processing education facility. The program is open to all Daejeon citizens interested in learning more about rice and its culinary applications.
Interested individuals can apply through the Daejeon Metropolitan City OK Reservation Service System (www.daejeon.go.kr/okr) between 10:00 AM and 5:00 PM from April 9th to April 11th. A total of 24 participants will be selected through a lottery system. The final list of selected individuals will be announced on the Agricultural Technology Center's website on April 16th, and individual notifications will also be sent via text message.
For more detailed information, please visit the Daejeon Agricultural Technology Center's website or contact the Future Agriculture and Rural Resources Team at 042-270-6973 or 6974.
Lee Hyo-sook, Director of the Daejeon Agricultural Technology Center, expressed her hopes for the program, stating, "We anticipate that this therapeutic cooking class will not only provide participants with active physical engagement and positive experiences, fostering a sense of accomplishment, but also contribute to stress reduction." She further added, "We kindly request the enthusiastic participation of our citizens, as this education will also play a role in expanding the consumption of our local rice and increasing the income of our farming households."
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