• 2025.12.17 (Wed)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
APEC2025KOREA가이드북
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
MENU
 
Home > World

Glee Boutique Café Unveils Festive Pastry and Chocolate Collection

Ana Fernanda Reporter / Updated : 2024-12-05 19:20:38
  • -
  • +
  • Print

Vilamoura, Portugal - Glee Boutique Café at the Tivoli Marina Vilamoura hotel is spreading holiday cheer with a captivating collection of Christmas-themed pastries and chocolates. This year’s festive offerings are a delightful blend of tradition and innovation, designed to tantalize taste buds and inspire holiday spirit.

The collection features a variety of whimsical treats, including:

Rudolph the Red-Nosed Reindeer: A delightful combination of milk chocolate mousse, biscuit, and hazelnut pailleté feuilletine, paired with a dark chocolate éclair filled with dark chocolate mousse and redcurrant jam.
Guardian Angels: Delicate white chocolate creations that embody purity and peace.
Dark Chocolate Santa Claus: A classic holiday figure, reimagined in rich, dark chocolate.
Ruby Chocolate Santa Hats and Dark Chocolate Christmas Baubles: Festive accents that add a touch of elegance to any holiday table.
Christmas Trees: A variety of festive trees, including beetroot and pistachio cookies with orange cream and chai mousse, and gingerbread trees in gold chocolate or white chocolate with lime.
Soft Pinecone: A crunchy and creamy treat made with almonds, coconut, cookie, coconut ganache, and mousse.
Galette des Rois and Galette Glee: Traditional and innovative takes on the classic French pastry, featuring pecans and dark chocolate.
Christmas House: Inspired by the tale of Hansel and Gretel, this treat is made with carrot biscuit, orange jam, cheese, and carrot mousse with confit spices.
Chef Patrick Mestre and his team have meticulously crafted each item, using only the finest ingredients and innovative techniques. "Our team is passionate about creating beautiful and delicious treats," says Chef Patrick. "We believe that high-quality ingredients, combined with skill and creativity, are the key to success."

To complete the holiday experience, Glee Boutique Café offers an exclusive Advent Calendar, filled with daily delights to count down the days until Christmas.

This festive collection is available now at Glee Boutique Café, offering a sweet and memorable way to celebrate the holiday season.

[Copyright (c) Global Economic Times. All Rights Reserved.]

  • #globaleconomictimes
  • #koyongchul
  • #cherrylee
  • #seoulkorea
  • #periodicoeconomico
  • #글로벌이코노믹타임즈
  • #GET
  • #GETtv
  • #liderdel
Ana Fernanda Reporter
Ana Fernanda Reporter

Popular articles

  • The Sudden Halt of Ayumi Hamasaki's Shanghai Concert: Unpacking the Rising Sino-Japanese Tensions

  • China Conducts Live-Fire Drills in Yellow Sea Amid Heightened Tensions with Japan

  • Peru's Congress Approves April 1st as 'Day of Korean Friendship,' Deepening Bilateral Ties

I like it
Share
  • Facebook
  • X
  • Kakaotalk
  • LINE
  • BAND
  • NAVER
  • https://www.globaleconomictimes.kr/article/1065608312173207 Copy URL copied.
Comments >

Comments 0

Weekly Hot Issue

  • 'AI' Dominates 2025 Book Titles in South Korea
  • End-of-Year Concert Extravaganza: Jo Sumi, Geum Nan-sae, and Danny Koo Headline Diverse Lineup
  • R.E.D. Sectors Poised for Growth in 2026, the Year of the 'Red Horse,' Driven by AI Investment Boom
  • South Korea Launches $115 Million Export Voucher Program to Boost SME Global Reach
  • Extension Granted for '2026 Honors for SME Contributors' Application
  • 44% of Recent Construction Projects Report Deficits, Industry Survey Finds

Most Viewed

1
Choi Bun-do, Chairman of PTV Group, Assumes Presidency of the Korean Chamber of Commerce and Industry in South Central Vietnam
2
From Court to Content: French Tennis Star Océane Dodin Trades Racquet for OnlyFans, Eyes $5M in a Year
3
Lee Dismisses Vice Minister Amid Allegations of Misconduct and Vetting Gaps
4
NVIDIA Lobby Succeeds? U.S. Bill Expected to Drop AI Chip Export Restrictions
5
US Layoffs Surge: Over 1.17 Million Job Cuts Announced in First 11 Months of 2025
광고문의
임시1
임시3
임시2

Hot Issue

South Korean AI Models Flunk College Entrance Math Exams, Lagging Far Behind Global Leaders

KRX Temporarily Slashes Stock Trading Fees by 20-40% to Counter ATS Rival

Israel Condemns Australia After Sydney Shooting, Citing 'Fueling' of Anti-Semitism

Lotte Mart Launches Major Imported Fruit Discount Event Amid High Prices

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 독도는우리땅
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
  • Column 
    • 전체
    • Cho Kijo Column
    • Lee Yeon-sil Column
    • Ko Yong-chul Column
    • Cherry Garden Story
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers