HONGSEONG — In an effort to boost the economic value of regional crops, agricultural authorities in Chungnam Province have successfully formulated a novel snack: cherry tomato jeonggwa sweetened with allulose.

Unveiled on November 9, the new snack utilizes allulose—a low-calorie sugar substitute known for having a minimal effect on blood glucose—instead of traditional refined sugar. This formulation allows the natural flavors and textures of the cherry tomatoes to shine through while catering to health-conscious consumers looking to reduce their sugar and calorie intake.

The product recently underwent consumer testing during the 5th New Product Evaluation hosted by the Rural Development Administration. Among a panel of 50 participating consumers, the confection garnered favorable reviews, signaling strong potential for commercial success in the market.

Building on this positive feedback, the Chungnam Agricultural Research and Extension Services intends to collaborate with local manufacturers. The initiative aims to transition the prototype into a signature regional product, expanding processing avenues for local farmers and creating fresh momentum for the regional agricultural economy.

Local officials emphasized that ongoing research into innovative processing techniques will remain a core strategy for diversifying consumer options and supporting agricultural incomes across the province.

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