Global Economic Times

2025.10.16 (Thu)
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APEC 2025 KOREA GUIDE

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Eomuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish: Eomuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eomuk or odeng) stir-fried with va ...; Global Economic Times Reporter 2025.07.28

Gamja-sujebi: A Comforting Korean Noodle Soup: Gamja-sujebi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavor ...; Global Economic Times Reporter 2025.07.28

Kimchi Fried Rice: A Korean Comfort Food: Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...; Global Economic Times Reporter 2025.07.28

Discovering Korea's Acorn Jelly: Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...; Global Economic Times Reporter 2025.07.28

Patjuk: Korea’s Winter Solstice Red Bean Porridge: Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...; Global Economic Times Reporter 2025.07.28

Sujeonggwa: Korea's Traditional Ginger Drink: Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...; Global Economic Times Reporter 2025.07.28

Dubu Jeon: A Korean Tofu Pancake Delight: Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...; Global Economic Times Reporter 2025.07.28

Galbijjim: Korea's Braised Short Ribs: Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...; Global Economic Times Reporter 2025.07.28

Kimchijeon: A Korean Comfort Food Classic: Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...; Global Economic Times Reporter 2025.07.28

Soju: Korea's Beloved Spirit: Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...; Global Economic Times Reporter 2025.07.28

Miyeokguk: Korea's Nourishing Seaweed Soup: Miyeokguk, a hearty seaweed soup, is a staple in Korean cuisine. Renowned for its deep, savory flavor and nutritional benefits, it ...; Global Economic Times Reporter 2025.07.28

A Toast to Tradition: Soju, Makgeolli, and Respect for the Elderly: As a new business owner in the food industry, I've had the opportunity to learn a lot about Korean drinking culture. One fascinati ...; Global Economic Times Reporter 2025.07.28

Ginseng Chicken Soup: A Korean Comfort Food: Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...; Global Economic Times Reporter 2025.07.28

Gochujang: A Fiery Korean Staple: Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...; Global Economic Times Reporter 2025.07.28

Tteok: A Versatile Korean Rice Cake Tradition: Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...; Global Economic Times Reporter 2025.07.28

Japchae: A Delicate Dance of Flavors: Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...; Global Economic Times Reporter 2025.07.28

Bulgogi: A Flavorful Korean Barbecue Classic: Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...; Global Economic Times Reporter 2025.07.28

Bibimbap: A Colorful Culinary Delight: Bibimbap, a beloved Korean dish, is a vibrant and flavorful masterpiece that showcases the diversity of Korean cuisine. The name i ...; Global Economic Times Reporter 2025.07.28

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