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APEC 2025 KOREA GUIDE

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    Eomuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish
    Global Economic Times Reporter / 2025.07.28
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    Gamja-sujebi: A Comforting Korean Noodle Soup
    Global Economic Times Reporter / 2025.07.28
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    Kimchi Fried Rice: A Korean Comfort Food
    Global Economic Times Reporter / 2025.07.28
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    Discovering Korea's Acorn Jelly
    Global Economic Times Reporter / 2025.07.28
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    Patjuk: Korea’s Winter Solstice Red Bean Porridge
    Global Economic Times Reporter / 2025.07.28
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    Sujeonggwa: Korea's Traditional Ginger Drink
    Global Economic Times Reporter / 2025.07.28
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    Dubu Jeon: A Korean Tofu Pancake Delight
    Global Economic Times Reporter / 2025.07.28
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    Galbijjim: Korea's Braised Short Ribs
    Global Economic Times Reporter / 2025.07.28
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    Kimchijeon: A Korean Comfort Food Classic
    Global Economic Times Reporter / 2025.07.28
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    Soju: Korea's Beloved Spirit
    Global Economic Times Reporter / 2025.07.28
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    Miyeokguk: Korea's Nourishing Seaweed Soup
    Global Economic Times Reporter / 2025.07.28
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    A Toast to Tradition: Soju, Makgeolli, and Respect for the Elderly
    Global Economic Times Reporter / 2025.07.28
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    Ginseng Chicken Soup: A Korean Comfort Food
    Global Economic Times Reporter / 2025.07.28
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    Gochujang: A Fiery Korean Staple
    Global Economic Times Reporter / 2025.07.28
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    Tteok: A Versatile Korean Rice Cake Tradition
    Global Economic Times Reporter / 2025.07.28
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    Japchae: A Delicate Dance of Flavors
    Global Economic Times Reporter / 2025.07.28
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    Bulgogi: A Flavorful Korean Barbecue Classic
    Global Economic Times Reporter / 2025.07.28
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    Bibimbap: A Colorful Culinary Delight
    Global Economic Times Reporter / 2025.07.28
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