Paraguay's meat exports have shown remarkable growth during the first half of 2025, invigorating the national economy. According to data released by the National Service for Animal Health and Quality (Senacsa), beef and byproduct exports totaled $1,305,312,585.67, an 18% increase compared to the same period last year. In contrast, export volume decreased by 8%, from 380,909,884.19 kg in the first half of 2024 to 349,728,269.09 kg. This indicates that the increase in the average price per unit drove the overall rise in export value.
Specifically, beef exports in the first half of 2025 reached $1,056,135,495.29, a significant increase from $766,248,072.61 in the same period last year. Export volume also saw a substantial increase, rising to 185,143,275.67 kg from 157,478,892.23 kg in 2024. This suggests that Paraguayan beef has secured strong competitiveness in the international market. Offal exports were recorded at $70,439,830.83 in value and 38,073,685.71 kg in volume.
Looking at monthly performance, beef exports alone brought in $289,887,422 in June 2025, a 37% increase compared to June 2024. In the same month, total exports of beef, offal, and other animal products amounted to $196,919,764. Offal exports reached $31,039,361, demonstrating consistent demand.
Diversification of Major Export Markets
Chile remains the largest market for Paraguayan beef, with exports exceeding $348 million. Taiwan follows as the second largest with $151.6 million, and the United States ranks third with $111.8 million. Other major export destinations include Israel ($100 million), Brazil ($63 million), Russia ($38 million), Canada ($29 million), Ghana ($28 million), Albania ($20 million), and Sierra Leone ($20 million). This market diversification forms a crucial foundation for the stable growth of Paraguay's meat industry.
Export Status of Other Livestock and New Market Development
Beyond beef, exports of other livestock species are also active. In the first half of 2025, poultry exports reached 5,091,119.80 kg, valued at $5,569,229.80. The main destinations for poultry were Iraq (30%), Albania (24%), and Vietnam (19%).
Pork exports amounted to 7,831,880.60 kg, totaling $22,120,350.43. 83% of pork exports went to the China-Taiwan market, followed by Uruguay (11%), Brazil (4%), and Georgia (2%).
Meanwhile, Paraguay achieved a significant breakthrough by entering the Salvadoran market. The General Directorate of Livestock under El Salvador's Ministry of Agriculture and Livestock approved animal health certificates for Paraguayan beef and meat products, allowing Paraguay to export meat to El Salvador. This approval is considered a significant advancement for the international expansion of Paraguay's livestock industry and reflects continuous cooperation and efforts from both public and private sectors. These efforts contribute to the international recognition of the quality and safety of Paraguayan livestock products and are expected to pave the way for opening more new markets in the future.
Paraguay's meat industry is projected to further strengthen its position in the global market through continuous investment and quality control efforts, which will positively impact national economic growth.
[Copyright (c) Global Economic Times. All Rights Reserved.]
