Global Economic Times

2026.06.29 (Mon)
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Gyeongju City Secures Top Spot in Gyeongbuk Wellness Tourism Initiative

Global Economic Times Reporter / 2025.08.20
Gyeongbuk Cultural Tourism Organization's Slow Postbox Sends 6,000 Memories Worldwide

Hwang Sujin Reporter / 2025.08.20
Gyeongju National Museum Expands Access to Silla Millennium Library

Global Economic Times Reporter / 2025.08.20
Gyeongju Launches 'Gyeongju Art Pass' to Bridge Ancient History and Modern Art

KO YONG-CHUL Reporter / 2025.08.20
KHNP and National Geographic Launch "Ear-TH" Climate Change Exhibition

Hwang Sujin Reporter / 2025.08.20
Gyeongju's 'Local Brand Fair 2025' Selected for Major Government Support, Poised to Become a Global Platform

KO YONG-CHUL Reporter / 2025.08.20
'Gyochon Busking' Festival to Dazzle Gyeongju's Nights from August 22nd

Hwang Sujin Reporter / 2025.08.20
Gyeongju's Golden Opportunity: APEC 2025 to Spark a Renaissance

Hwang Sujin Reporter / 2025.08.20
Gyeongju: A Historic City Immersed in Traditional Korean Arts with 'Seorabeol Pungnyu'

KO YONG-CHUL Reporter / 2025.08.20
Gyeongbuk and National Jeongdong Theater Join Forces to Showcase Korean Arts to the World

Global Economic Times Reporter / 2025.08.20
Gyeongju’s Choi Family Legacy Brews New Success with Award-Winning 'Daemongjae Makgeolli'

Hwang Sujin Reporter / 2025.08.20
'A Thousand Years of Light, Coexistence of Generations': Gyeongju Hosts World Heritage Festival

Hwang Sujin Reporter / 2025.08.20
Bodol Miyeok: A New Take on a Traditional Dish

KO YONG-CHUL Reporter / 2025.08.20
Bonghwangdae Jajangmyeon House: A Recipe for Healthy Chinese Cuisine

Desk / 2025.08.20
A Culinary Legacy: Gyeongju Ahwa Traditional Noodles Opens Its Doors, Blending 50 Years of Heritage with Fresh Flavors

Hwang Sujin Reporter / 2025.08.20
A Sanctuary of Serenity: 'THE KENYA' Cafe Blends Flavor and Ambiance

KO YONG-CHUL Reporter / 2025.08.20
Hang-a Restaurant: The Timeless Taste of a Mother's Hand

Hwang Sujin Reporter / 2025.08.20
An Exquisite Culinary Journey to Gyeongju: Cheonnyeon-doyaji's Charcoal-Grilled Black Pork

KO YONG-CHUL Reporter / 2025.08.20
Gyeongju's "Babo Nakji": A Taste of the Sea from Busan

Hwang Sujin Reporter / 2025.08.20
Korea and Vietnam Forge Deeper Ties: A New Era of SME Collaboration

KO YONG-CHUL Reporter / 2025.08.20