Global Economic Times

2026.06.29 (Mon)
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Gyeongju City Secures Top Spot in Gyeongbuk Wellness Tourism Initiative: Global Economic Times Reporter; 2025.08.20

Gyeongbuk Cultural Tourism Organization's Slow Postbox Sends 6,000 Memories Worldwide: Hwang Sujin Reporter; 2025.08.20

Gyeongju National Museum Expands Access to Silla Millennium Library: Global Economic Times Reporter; 2025.08.20

Gyeongju Launches 'Gyeongju Art Pass' to Bridge Ancient History and Modern Art: KO YONG-CHUL Reporter; 2025.08.20

KHNP and National Geographic Launch "Ear-TH" Climate Change Exhibition: Hwang Sujin Reporter; 2025.08.20

Gyeongju's 'Local Brand Fair 2025' Selected for Major Government Support, Poised to Become a Global Platform: KO YONG-CHUL Reporter; 2025.08.20

'Gyochon Busking' Festival to Dazzle Gyeongju's Nights from August 22nd: Hwang Sujin Reporter; 2025.08.20

Gyeongju's Golden Opportunity: APEC 2025 to Spark a Renaissance: Hwang Sujin Reporter; 2025.08.20

Gyeongju: A Historic City Immersed in Traditional Korean Arts with 'Seorabeol Pungnyu': KO YONG-CHUL Reporter; 2025.08.20

Gyeongbuk and National Jeongdong Theater Join Forces to Showcase Korean Arts to the World: Global Economic Times Reporter; 2025.08.20

Gyeongju’s Choi Family Legacy Brews New Success with Award-Winning 'Daemongjae Makgeolli': Hwang Sujin Reporter; 2025.08.20

'A Thousand Years of Light, Coexistence of Generations': Gyeongju Hosts World Heritage Festival: Hwang Sujin Reporter; 2025.08.20

Bodol Miyeok: A New Take on a Traditional Dish: KO YONG-CHUL Reporter; 2025.08.20

Bonghwangdae Jajangmyeon House: A Recipe for Healthy Chinese Cuisine: Desk; 2025.08.20

A Culinary Legacy: Gyeongju Ahwa Traditional Noodles Opens Its Doors, Blending 50 Years of Heritage with Fresh Flavors: Hwang Sujin Reporter; 2025.08.20

A Sanctuary of Serenity: 'THE KENYA' Cafe Blends Flavor and Ambiance: KO YONG-CHUL Reporter; 2025.08.20

Hang-a Restaurant: The Timeless Taste of a Mother's Hand: Hwang Sujin Reporter; 2025.08.20

An Exquisite Culinary Journey to Gyeongju: Cheonnyeon-doyaji's Charcoal-Grilled Black Pork: KO YONG-CHUL Reporter; 2025.08.20

Gyeongju's "Babo Nakji": A Taste of the Sea from Busan: Hwang Sujin Reporter; 2025.08.20

Korea and Vietnam Forge Deeper Ties: A New Era of SME Collaboration: KO YONG-CHUL Reporter; 2025.08.20