Global Economic Times

2025.12.07 (Sun)
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The Violence Packaged as 'Honesty', The Collapse of Presidential Dignity

President Donald Trump’s recent remark, "Quiet, pig," directed at Bloomberg News reporter Katherine Lucy, has stirred deep concerns about the very foundation of American democracy, g
Stop the Bulldozers! Seoul Must Heed UNESCO and Submit to Jongmyo Heritage Impact Assessment

The Seoul Metropolitan Government must immediately halt its controversial Seun District 4 redevelopment plan, which threatens the global cultural value of the Jongmyo Shrine, a UNESCO World Heritage s

AI Hallucination

(C) DataDrivenInvestor For six days, starting from June 2, "SXSW London" was held in the Shoreditch district of London. Key organizations such as MIT Technology Review, DeepMind, and Ope

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Bulgogi: A Taste of Korea: Seoul, South Korea – Bulgogi, a beloved Korean dish, has captivated taste buds worldwide with its tender, marinated beef. Th ...; KO YONG-CHUL Reporter 2024.12.22

Samgyeotang: A Korean Summer Staple: Seoul, South Korea – As the sweltering summer heat blankets the Korean Peninsula, locals and visitors alike turn to a time-h ...; Hwang Sujin Reporter 2024.12.22

Bibimbap: A Korean Classic: Seoul, South Korea – Bibimbap, a vibrant and flavorful Korean dish, has captured the hearts and taste buds of people around ...; Hwang Sujin Reporter 2024.12.22

Korean Steamed Egg: A Cozy Comfort Food: Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...; KO YONG-CHUL Reporter 2024.12.19

Sweet Potato Sundae: A Korean Comfort Food: Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...; Hwang Sujin Reporter 2024.12.19

Makgeolli: Korea's Ancient Elixir: Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...; Desk 2024.12.19

Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish: Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...; Hwang Sujin Reporter 2024.12.19

Gamja-sujeobi: A Comforting Korean Noodle Soup: Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...; Hwang Sujin Reporter 2024.12.19

Kimchi Fried Rice: A Korean Comfort Food: Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...; KO YONG-CHUL Reporter 2024.12.19

Discovering Korea's Acorn Jelly: Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...; Hwang Sujin Reporter 2024.12.19

Patjuk: Korea’s Winter Solstice Red Bean Porridge: Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...; Hwang Sujin Reporter 2024.12.19

Sujeonggwa: Korea's Traditional Ginger Drink: Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...; Hwang Sujin Reporter 2024.12.19

Dubu Jeon: A Korean Tofu Pancake Delight: Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...; Hwang Sujin Reporter 2024.12.19

Galbijjim: Korea's Braised Short Ribs: Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...; KO YONG-CHUL Reporter 2024.12.19

Kimchijeon: A Korean Comfort Food Classic: Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...; KO YONG-CHUL Reporter 2024.12.19

Soju: Korea's Beloved Spirit: Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...; LEE YEON SIL Reporter 2024.12.19

Navigating the VUCA World: Strategies for Business Survival: We are living in an era of unprecedented uncertainty. The US-China trade war, the Russia-Ukraine conflict, Middle East tensions, a ...; KO YONG-CHUL Reporter 2024.12.18

A Call for Reconciliation in Chaotic Times: It's more accurate to describe our current era as one of chaos rather than cosmos. The world around us is rife with conflict and d ...; KO YONG-CHUL Reporter 2024.12.15

Which comes first, faith or character?: When I asked this well-known dilemma to single Christians, I was curious about their answers. "Does faith come first, or character ...; KO YONG-CHUL Reporter 2024.12.15

Dried Persimmons: A Sweet and Nutritious Korean Treat: Dried persimmons, or gotgam in Korean, are a beloved wintertime snack in South Korea. Made by drying slices of persimmons in the s ...; LEE YEON SIL Reporter 2024.12.09

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