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  • A University Profess...

    A University Professor's Lament

    (C) Semeando Vida There are about 2,600 four-year universities in the United States. Some are research-oriented universities where graduate students outnumber undergraduates. International students

  • Fertilizers and Food...

    Fertilizers and Food

    (C) Francezone Aiphotos To survive, we must farm. Since what grows naturally in the mountains and fields is insufficient, we must till the soil, plant, and cultivate. Our representative foods were

    A Daughter’s Questio...

    A Daughter’s Question and Concerns About My Stamina

    "Mom, what do you mean by preparing for Cherry Garden Branch No. 2 in Insa-dong? Do you have the stamina to handle it?" I received a text message expressing subtle concern. Many people ta

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The Devastating Toll of Climate Change and the Stalemate in Climate Finance
The flash floods that ravaged Spain's eastern Valencia region two weeks ago were the deadliest natural disaster in the country's l ...
KO YONG-CHUL Reporter 2024.11.17

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The Rise and Fall of the World's Three Great Coffees
The term "World's Three Great Coffees" has been loosely used to refer to Jamaican Blue Mountain, Hawaiian Kona, and Yemen Mocha. W ...
KO YONG-CHUL Reporter 2024.11.16

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Amazon Drought Disrupts Education for Thousands
The extreme drought plaguing the Amazon has severely disrupted education for thousands of students in the Brazilian region of Mana ...
KO YONG-CHUL Reporter 2024.11.16

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Japan, stop talking nonsense and give Tsushima Island!
Historical refers to the fact that the undistorted evidence is still contained in Tsushima Island, and ethnic refers to the fact t ...
KO YONG-CHUL Reporter 2024.11.09

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South Korea's Ministry of Education Faces Backlash Over Handling of Medical Students' Strike
The South Korean Ministry of Education has come under fire for its handling of the ongoing medical students' strike, which has now ...
KO YONG-CHUL Reporter 2024.11.05

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A New Era of Labor Unionism: The Rise of Online Unions in South Korea
South Korea has witnessed a groundbreaking development in the labor movement with the establishment of the nation's first online l ...
KO YONG-CHUL Reporter 2024.11.05

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Banks Must Prioritize Social Responsibility Beyond Profit Seeking
Recently, banks have been facing widespread criticism for their practices of lowering deposit interest rates while raising loan in ...
Global Economic Times Reporter 2024.11.03

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Ginseng Chicken Soup: A Korean Comfort Food
Samgyetang (삼계탕), or ginseng chicken soup, is a beloved Korean dish that is often consumed during the hot summer months. This nour ...
LEE YEON SIL 2024.11.02

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Gochujang: A Fiery Korean Staple
Gochujang, a fermented chili pepper paste, is a cornerstone of Korean cuisine. Its origins can be traced back to the Joseon Dynast ...
LEE YEON SIL 2024.11.02

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Tteok: A Versatile Korean Rice Cake Tradition
Tteok, a versatile and beloved Korean rice cake, has been a staple in Korean cuisine for centuries. Made from glutinous rice flour ...
LEE YEON SIL 2024.11.02

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Japchae: A Delicate Dance of Flavors
Japchae, a beloved Korean dish, is a delightful symphony of textures and flavors. This elegant noodle dish features glass noodles, ...
LEE YEON SIL 2024.11.02

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Bulgogi: A Flavorful Korean Barbecue Classic
Bulgogi, a beloved Korean dish, is a testament to the nation's culinary prowess. This mouthwatering grilled meat dish has captured ...
LEE YEON SIL 2024.11.02

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Bibimbap: A Colorful Culinary Delight
Bibimbap, a beloved Korean dish, is a vibrant and flavorful masterpiece that showcases the diversity of Korean cuisine. The name i ...
LEE YEON SIL 2024.11.02

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Kimchi: A Korean Culinary Treasure
Kimchi, a ubiquitous side dish in Korean cuisine, is a testament to the nation's rich culinary heritage. No meal is truly complete ...
LEE YEON SIL 2024.11.02

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Yakgwa: Korea's Hidden Gem with Global Potential
Yakgwa, a traditional Korean confectionery, is poised to become the next big global food trend. This deep-fried honey cookie, with ...
LEE YEON SIL 2024.11.02

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Ginger: A Superfood Staple for Cherry Garden
Cherry Garden has recently acquired a significant quantity of fresh ginger from the renowned ginger-producing region of Seosan, So ...
LEE YEON SIL 2024.11.02

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Pink Himalayan Salt Cutting Boards: A Natural and Hygienic Choice
Cherry Garden is introducing a unique and innovative addition to its kitchen: pink Himalayan salt cutting boards. Replacing tradit ...
LEE YEON SIL Reporter 2024.11.02

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Icheon Rice: A Royal Grain with Global Potential
Icheon rice has been a staple in Korean cuisine for centuries, and for good reason. Historically, this premium rice was exclusivel ...
LEE YEON SIL 2024.11.02

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Yeosu's Organic Ssiraegi: A Nutritious Staple with a Rich History
Yeosu’s organic ssiraegi, a traditional Korean dried vegetable, has gained significant popularity in recent years due to its ...
LEE YEON SIL 2024.11.02

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From Farm to Table: A Commitment to Clean, Korean Ingredients
Cherry Garden, a popular dining establishment in Dongdaemun, is making a bold commitment to using only the freshest, cleanest Kore ...
LEE YEON SIL 2024.11.02
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