• 2026.03.22 (Sun)
  • All articles
  • LOGIN
  • JOIN
Global Economic Times
fashionrunwayshow2026
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life
    • International Student Report
    • With Ambassador
  • Column
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
MENU
 
  • In Front of Jeokmukd...

    In Front of Jeokmukdang 

    The Seorak-dong area becomes a world of utter silence when the rugged mountains are draped in snow. At the entrance of Seorak-dong, Sinheungsa Temple houses Jeokmukdang (Hall of Silent Meditation), an

  • The Waves of Hormuz ...

    The Waves of Hormuz and South Korea’s Choice: We Must Not Be Swept Away by Irrational Militarism

    The turmoil in the Middle East is plunging into pitch-black darkness. As the U.S. Central Command conducted precision strikes on Iran’s key oil hub, Kharg Island, and the sound of artillery echo

    It is Time for BTS’s...

    It is Time for BTS’s Fandom, ARMY, to Step Forward

    A sample Hangeul signboard for Gwanghwamun in the Hunminjeongeum style. (C) Provided by the National Association for the Installation of the Hangeul Hunminjeongeum Signboard at Gwanghwamun. On Marc

Column

> Column
Search: 218

thumbimg

Gujeolpan: A Colorful Korean Culinary Delight
Seoul, South Korea – Gujeolpan, a visually stunning and flavorful Korean dish, has been captivating food lovers for centurie ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Shinseonro: A Korean Culinary Journey Through Time
Seoul, South Korea – Shinseonro, a traditional Korean hot pot dish, is more than just a meal; it's a cultural experience. Th ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Dubu Jeon-gol: A Nourishing Korean Comfort Food
Seoul, South Korea – Dubu Jeon-gol, a hearty Korean tofu hotpot, has been warming hearts and bellies for centuries. This bel ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Yukgaejang: A Spicy Korean Beef Soup with a Rich History
Seoul, South Korea – Yukgaejang, a hearty Korean beef soup, has captured the palates of food lovers worldwide with its bold ...
KO YONG-CHUL Reporter 2024.12.22

thumbimg

Galbitang: A Hearty Korean Comfort Food
Galbitang, a beloved Korean soup, has captured the hearts and taste buds of people around the world. This hearty and nourishing di ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Jokbal: A Deep Dive into Korea’s Beloved Pig’s Trotters
Seoul, South Korea – Jokbal, a Korean dish made from pig’s trotters, has been a beloved comfort food for centuries. Th ...
KO YONG-CHUL Reporter 2024.12.22

thumbimg

Budae Jjigae: A Taste of Korea's History
Seoul, South Korea – Budae jjigae, a hearty Korean stew, is more than just a delicious meal; it's a testament to the country ...
KO YONG-CHUL Reporter 2024.12.22

thumbimg

Nokdujeon: A Taste of Tradition
Seoul, South Korea – Nokdujeon, a savory Korean pancake made with mung beans, is a beloved dish that has been enjoyed for ce ...
Hwang Sujin Reporter 2024.12.22

thumbimg

A Taste of the Sea: The Korean Seafood Pancake, Haemul Pajeon
Haemul pajeon, a savory Korean seafood pancake, is a popular dish that combines the flavors of the land and the sea. Its origins c ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Mul-Naengmyeon: A Refreshing Korean Noodle Dish
Seoul, South Korea – Naengmyeon, or cold noodles, is a beloved Korean dish that is particularly popular during the hot summe ...
KO YONG-CHUL Reporter 2024.12.22

thumbimg

Soondubu Jjigae: A Hearty Korean Comfort Food
Soondubu jjigae, a beloved Korean dish, is a comforting and flavorful stew made with soft tofu, a variety of vegetables, and a sav ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Spicy Korean Stir-Fry: The Story Behind Gochujang Bulgogi
Seoul, South Korea – A beloved dish across Korea, gochujang bulgogi, a spicy pork stir-fry, has deep roots in the nation's c ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Bulgogi: A Taste of Korea
Seoul, South Korea – Bulgogi, a beloved Korean dish, has captivated taste buds worldwide with its tender, marinated beef. Th ...
KO YONG-CHUL Reporter 2024.12.22

thumbimg

Samgyeotang: A Korean Summer Staple
Seoul, South Korea – As the sweltering summer heat blankets the Korean Peninsula, locals and visitors alike turn to a time-h ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Bibimbap: A Korean Classic
Seoul, South Korea – Bibimbap, a vibrant and flavorful Korean dish, has captured the hearts and taste buds of people around ...
Hwang Sujin Reporter 2024.12.22

thumbimg

Korean Steamed Egg: A Cozy Comfort Food
Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...
KO YONG-CHUL Reporter 2024.12.19

thumbimg

Sweet Potato Sundae: A Korean Comfort Food
Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Makgeolli: Korea's Ancient Elixir
Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...
Desk 2024.12.19

thumbimg

Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish
Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...
Hwang Sujin Reporter 2024.12.19

thumbimg

Gamja-sujeobi: A Comforting Korean Noodle Soup
Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...
Hwang Sujin Reporter 2024.12.19
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • →

Most Viewed

1
An Open Letter to BTS On the Eve of a Historic Performance
2
From Industrial Capital to Tourism Mecca... Ulsan Makes a Bold Move with ‘Experiential Content’ in 2026
3
Ko Sang-goo, President of World Federation of Korean Associations, Elected as First Private Sector Chair of World Korean Community Leaders Convention
4
It is Time for BTS’s Fandom, ARMY, to Step Forward
5
Korean Stock Market Plunges: Circuit Breaker and Sidecar Triggered Amid Geopolitical Crisis
광고문의
임시1
임시3
임시2

Hot Issue

Netflix Declares BTS Comeback Live “ARIRANG” as the Year’s Biggest Global Event

AI Medical Ecosystem in Focus: KIMES 2026 Opens in Seoul as Global Healthcare Hub

Netanyahu Declares Decisive Blow to Iran’s Nuclear and Missile Programs, Signals Early End to War

Intel Announces 10% Price Hike on CPUs: PC Manufacturers Bracing for Massive Production Cost Spikes

Let’s recycle the old blankets in Jeju Island’s closet instead of incinerating them.

Global Economic Times
korocamia@naver.com
CEO : LEE YEON-SIL
Publisher : KO YONG-CHUL
Registration number : Seoul, A55681
Registration Date : 2024-10-24
Youth Protection Manager: KO YONG-CHUL
Singapore Headquarters
5A Woodlands Road #11-34 The Tennery. S'677728
Korean Branch
Phone : +82(0)10 4724 5264
#304, 6 Nonhyeon-ro 111-gil, Gangnam-gu, Seoul
Copyright © Global Economic Times All Rights Reserved
  • 에이펙2025
  • APEC2025가이드북TV
  • 독도는우리땅
Search
Category
  • All articles
  • Synthesis
  • World
  • Business
  • Industry
  • ICT
  • Distribution Economy
  • Well+Being
  • Travel
  • Eco-News
  • Education
  • Korean Wave News
  • Opinion
  • Arts&Culture
  • Sports
  • People & Life 
    • 전체
    • International Student Report
    • With Ambassador
  • Column 
    • 전체
    • Cho Kijo Column
    • Cherry Garden Story
    • Ko Yong-chul Column
    • Kim Seul-Ong Column
    • Lee Yeon-sil Column
  • Photo News
  • New Book Guide
  • Multicultural News
  • Jobs & Workers