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  • A University Profess...

    A University Professor's Lament

    (C) Semeando Vida There are about 2,600 four-year universities in the United States. Some are research-oriented universities where graduate students outnumber undergraduates. International students

  • Fertilizers and Food...

    Fertilizers and Food

    (C) Francezone Aiphotos To survive, we must farm. Since what grows naturally in the mountains and fields is insufficient, we must till the soil, plant, and cultivate. Our representative foods were

    A Daughter’s Questio...

    A Daughter’s Question and Concerns About My Stamina

    "Mom, what do you mean by preparing for Cherry Garden Branch No. 2 in Insa-dong? Do you have the stamina to handle it?" I received a text message expressing subtle concern. Many people ta

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South Korea Enters a New Era: Navigating the Challenges and Opportunities of a Super-Aged Society
South Korea has officially joined the ranks of nations with super-aged populations, as of December 23, 2024. With over 20% of its ...
KO YONG-CHUL Reporter 2025.01.06

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South Korea Weighs Abolishing Presidential Security Service
A heated debate is raging in South Korea over the future of the Presidential Security Service (PSS). Proponents are calling for th ...
KO YONG-CHUL Reporter 2025.01.06

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A Call for Safety in the Wake of Muan's Tragedy
The devastating plane crash at Muan Airport on December 29th has left our nation in deep sorrow. The loss of over 180 lives, many ...
KO YONG-CHUL Reporter 2024.12.29

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Drunk Driving Remains a Persistent Problem in South Korea
Drunk driving continues to plague South Korea, despite ongoing efforts to curb the dangerous behavior. The problem is particularly ...
KO YONG-CHUL Reporter 2024.12.28

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South Korea's Doctor Shortage: A Complex Issue Beyond Enrollment Numbers
South Korea's persistent shortage of medical doctors is a multifaceted problem that extends far beyond simply increasing the enrol ...
KO YONG-CHUL Reporter 2024.12.28

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The Spectrum of Political Engagement: A Korean's Perspective on South Korea vs. Japan
South Korea and Japan, both heralding democratic values, exhibit stark contrasts in their citizens' political participation. This ...
KO YONG-CHUL Reporter 2024.12.28

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Flower Crab Soup: A Korean Culinary Delight
Korea's rich culinary heritage is renowned for its bold flavors and diverse ingredients. Among its many beloved dishes is kkotgeta ...
Hwang Sujin Reporter 2024.12.22

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Dongtae Jjigae: A Hearty Korean Fish Stew
Seoul, South Korea – Dongtae Jjigae, a beloved Korean fish stew, has warmed the hearts and bellies of Koreans for centuries. ...
KO YONG-CHUL Reporter 2024.12.22

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Yeonpo-tang: A Korean Culinary Journey
Seoul, South Korea – Yeonpo-tang, a beloved Korean dish, has a fascinating history that reflects the country's culinary evol ...
Hwang Sujin Reporter 2024.12.22

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Nurungji Tang: A Crispy Korean Comfort Food
Seoul, South Korea – Nurungji tang, a popular Korean dish renowned for its crispy texture and savory broth, has captured the ...
KO YONG-CHUL Reporter 2024.12.22

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Gamjatang: A Hearty Korean Stew with a Surprising Origin
Seoul, South Korea – Gamjatang, a beloved Korean dish known for its hearty flavor and comforting warmth, has a history that ...
KO YONG-CHUL Reporter 2024.12.22

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Duru-chigi: A Stir-Fried Korean Comfort Food
Duru-chigi, a beloved Korean dish, has a rich history and a simple yet flavorful profile. The name itself, roughly translating to ...
Hwang Sujin Reporter 2024.12.22

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Chogye Guksu: A Refreshing Korean Noodle Dish
Seoul, South Korea – Chogye guksu, a beloved Korean noodle dish, is gaining popularity worldwide for its unique blend of fla ...
Hwang Sujin Reporter 2024.12.22

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Hwajeongjeok: A Taste of Harmony from Korea's Royal Court
Hwajeongjeok, a traditional Korean dish that dates back to the Joseon Dynasty, is a testament to the country's rich culinary herit ...
Hwang Sujin Reporter 2024.12.22

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Spicy Stir-Fried Octopus: A Korean Culinary Delight
Seoul, South Korea – Nakji Bokkeum, a fiery Korean dish featuring tender octopus stir-fried in a rich, spicy sauce, has capt ...
KO YONG-CHUL Reporter 2024.12.22

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Gujeolpan: A Colorful Korean Culinary Delight
Seoul, South Korea – Gujeolpan, a visually stunning and flavorful Korean dish, has been captivating food lovers for centurie ...
Hwang Sujin Reporter 2024.12.22

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Shinseonro: A Korean Culinary Journey Through Time
Seoul, South Korea – Shinseonro, a traditional Korean hot pot dish, is more than just a meal; it's a cultural experience. Th ...
Hwang Sujin Reporter 2024.12.22

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Dubu Jeon-gol: A Nourishing Korean Comfort Food
Seoul, South Korea – Dubu Jeon-gol, a hearty Korean tofu hotpot, has been warming hearts and bellies for centuries. This bel ...
Hwang Sujin Reporter 2024.12.22

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Yukgaejang: A Spicy Korean Beef Soup with a Rich History
Seoul, South Korea – Yukgaejang, a hearty Korean beef soup, has captured the palates of food lovers worldwide with its bold ...
KO YONG-CHUL Reporter 2024.12.22

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Galbitang: A Hearty Korean Comfort Food
Galbitang, a beloved Korean soup, has captured the hearts and taste buds of people around the world. This hearty and nourishing di ...
Hwang Sujin Reporter 2024.12.22
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