Global Economic Times

2026.09.26 (Sat)
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"Fake news will naturally disappear if the press remains faithful to its inherent role"

"Politicians use 'fake news' as rhetoric—a carefully calculated strategy to shift stances and rally their base. The more fiercely the press reacts, the more it may be playing into
SMEs Urge Government Support for AI Adoption as Hurdles Persist

SEOUL — Small and medium-sized enterprises (SMEs) in South Korea are increasingly calling for urgent government intervention to overcome critical barriers to adopting artificial intelligence (AI

The Bitter End for the 'Nation Possessing Son Heung-min': How Incompetence Eroded a 'Golden Generation'

The fourth World Cup campaign of Son Heung-min, widely regarded as the finest attacker in Asian football history, has come to a hollow conclusion. While this does not mark his official retirement from

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A Toast to Tradition: Soju, Makgeolli, and Respect for the Elderly: LEE YEON SIL Reporter; 2024.11.21

The Amazing Benefits of Fig Sap: LEE YEON SIL Reporter; 2024.11.21

Estonia and Taiwan: A Growing Partnership in the Face of Authoritarian Challenges: KO YONG-CHUL Reporter; 2024.11.20

A Message from the Gladiator: "When You Are, I Am Too": KO YONG-CHUL Reporter; 2024.11.17

The Devastating Toll of Climate Change and the Stalemate in Climate Finance: KO YONG-CHUL Reporter; 2024.11.17

The Rise and Fall of the World's Three Great Coffees: KO YONG-CHUL Reporter; 2024.11.16

Amazon Drought Disrupts Education for Thousands: KO YONG-CHUL Reporter; 2024.11.16

Japan, stop talking nonsense and give Tsushima Island!: KO YONG-CHUL Reporter; 2024.11.09

South Korea's Ministry of Education Faces Backlash Over Handling of Medical Students' Strike: KO YONG-CHUL Reporter; 2024.11.05

A New Era of Labor Unionism: The Rise of Online Unions in South Korea: KO YONG-CHUL Reporter; 2024.11.05

Banks Must Prioritize Social Responsibility Beyond Profit Seeking: Global Economic Times Reporter; 2024.11.03

Ginseng Chicken Soup: A Korean Comfort Food: LEE YEON SIL; 2024.11.02

Gochujang: A Fiery Korean Staple: LEE YEON SIL; 2024.11.02

Tteok: A Versatile Korean Rice Cake Tradition: LEE YEON SIL; 2024.11.02

Japchae: A Delicate Dance of Flavors: LEE YEON SIL; 2024.11.02

Bulgogi: A Flavorful Korean Barbecue Classic: LEE YEON SIL; 2024.11.02

Bibimbap: A Colorful Culinary Delight: LEE YEON SIL; 2024.11.02

Kimchi: A Korean Culinary Treasure: LEE YEON SIL; 2024.11.02

Yakgwa: Korea's Hidden Gem with Global Potential: LEE YEON SIL; 2024.11.02

Ginger: A Superfood Staple for Cherry Garden: LEE YEON SIL; 2024.11.02

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