Global Economic Times

2026.09.26 (Sat)
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"Fake news will naturally disappear if the press remains faithful to its inherent role"

"Politicians use 'fake news' as rhetoric—a carefully calculated strategy to shift stances and rally their base. The more fiercely the press reacts, the more it may be playing into
SMEs Urge Government Support for AI Adoption as Hurdles Persist

SEOUL — Small and medium-sized enterprises (SMEs) in South Korea are increasingly calling for urgent government intervention to overcome critical barriers to adopting artificial intelligence (AI

The Bitter End for the 'Nation Possessing Son Heung-min': How Incompetence Eroded a 'Golden Generation'

The fourth World Cup campaign of Son Heung-min, widely regarded as the finest attacker in Asian football history, has come to a hollow conclusion. While this does not mark his official retirement from

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Korean Companies Face Widespread Credit Rating Downgrades Amidst Economic Woes: KO YONG-CHUL Reporter; 2025.01.31

Sweet Red Bean Porridge: A Korean Comfort Food: Hwang Sujin Reporter; 2025.01.13

Korean Pumpkin Porridge: A Comforting Bowl of Autumn: KO YONG-CHUL Reporter; 2025.01.13

Balancing Act: Parenting in the Age of AI: KO YONG-CHUL Reporter; 2025.01.07

South Korea Enters a New Era: Navigating the Challenges and Opportunities of a Super-Aged Society: KO YONG-CHUL Reporter; 2025.01.06

South Korea Weighs Abolishing Presidential Security Service: KO YONG-CHUL Reporter; 2025.01.06

A Call for Safety in the Wake of Muan's Tragedy: KO YONG-CHUL Reporter; 2024.12.29

Drunk Driving Remains a Persistent Problem in South Korea: KO YONG-CHUL Reporter; 2024.12.28

South Korea's Doctor Shortage: A Complex Issue Beyond Enrollment Numbers: KO YONG-CHUL Reporter; 2024.12.28

The Spectrum of Political Engagement: A Korean's Perspective on South Korea vs. Japan: KO YONG-CHUL Reporter; 2024.12.28

Flower Crab Soup: A Korean Culinary Delight: Hwang Sujin Reporter; 2024.12.22

Dongtae Jjigae: A Hearty Korean Fish Stew: KO YONG-CHUL Reporter; 2024.12.22

Yeonpo-tang: A Korean Culinary Journey: Hwang Sujin Reporter; 2024.12.22

Nurungji Tang: A Crispy Korean Comfort Food: KO YONG-CHUL Reporter; 2024.12.22

Gamjatang: A Hearty Korean Stew with a Surprising Origin: KO YONG-CHUL Reporter; 2024.12.22

Duru-chigi: A Stir-Fried Korean Comfort Food: Hwang Sujin Reporter; 2024.12.22

Chogye Guksu: A Refreshing Korean Noodle Dish: Hwang Sujin Reporter; 2024.12.22

Hwajeongjeok: A Taste of Harmony from Korea's Royal Court: Hwang Sujin Reporter; 2024.12.22

Spicy Stir-Fried Octopus: A Korean Culinary Delight: KO YONG-CHUL Reporter; 2024.12.22

Gujeolpan: A Colorful Korean Culinary Delight: Hwang Sujin Reporter; 2024.12.22

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