Global Economic Times

2026.06.27 (Sat)
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Retail Investors Face Strict Penalties for 'Flipping' SpaceX IPO Shares

NEW YORK — As the fervor surrounding the recent SpaceX initial public offering (IPO) continues to capture global attention, a stark divide has emerged between how retail investors and institutio
A University Professor's Lament

(C) Semeando Vida There are about 2,600 four-year universities in the United States. Some are research-oriented universities where graduate students outnumber undergraduates. International students

Fertilizers and Food

(C) Francezone Aiphotos To survive, we must farm. Since what grows naturally in the mountains and fields is insufficient, we must till the soil, plant, and cultivate. Our representative foods were

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Balancing Act: Parenting in the Age of AI: KO YONG-CHUL Reporter; 2025.01.07

South Korea Enters a New Era: Navigating the Challenges and Opportunities of a Super-Aged Society: KO YONG-CHUL Reporter; 2025.01.06

South Korea Weighs Abolishing Presidential Security Service: KO YONG-CHUL Reporter; 2025.01.06

A Call for Safety in the Wake of Muan's Tragedy: KO YONG-CHUL Reporter; 2024.12.29

Drunk Driving Remains a Persistent Problem in South Korea: KO YONG-CHUL Reporter; 2024.12.28

South Korea's Doctor Shortage: A Complex Issue Beyond Enrollment Numbers: KO YONG-CHUL Reporter; 2024.12.28

The Spectrum of Political Engagement: A Korean's Perspective on South Korea vs. Japan: KO YONG-CHUL Reporter; 2024.12.28

Flower Crab Soup: A Korean Culinary Delight: Hwang Sujin Reporter; 2024.12.22

Dongtae Jjigae: A Hearty Korean Fish Stew: KO YONG-CHUL Reporter; 2024.12.22

Yeonpo-tang: A Korean Culinary Journey: Hwang Sujin Reporter; 2024.12.22

Nurungji Tang: A Crispy Korean Comfort Food: KO YONG-CHUL Reporter; 2024.12.22

Gamjatang: A Hearty Korean Stew with a Surprising Origin: KO YONG-CHUL Reporter; 2024.12.22

Duru-chigi: A Stir-Fried Korean Comfort Food: Hwang Sujin Reporter; 2024.12.22

Chogye Guksu: A Refreshing Korean Noodle Dish: Hwang Sujin Reporter; 2024.12.22

Hwajeongjeok: A Taste of Harmony from Korea's Royal Court: Hwang Sujin Reporter; 2024.12.22

Spicy Stir-Fried Octopus: A Korean Culinary Delight: KO YONG-CHUL Reporter; 2024.12.22

Gujeolpan: A Colorful Korean Culinary Delight: Hwang Sujin Reporter; 2024.12.22

Shinseonro: A Korean Culinary Journey Through Time: Hwang Sujin Reporter; 2024.12.22

Dubu Jeon-gol: A Nourishing Korean Comfort Food: Hwang Sujin Reporter; 2024.12.22

Yukgaejang: A Spicy Korean Beef Soup with a Rich History: KO YONG-CHUL Reporter; 2024.12.22

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