Global Economic Times

2026.05.08 (Fri)
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A University Professor's Lament

(C) Semeando Vida There are about 2,600 four-year universities in the United States. Some are research-oriented universities where graduate students outnumber undergraduates. International students
Fertilizers and Food

(C) Francezone Aiphotos To survive, we must farm. Since what grows naturally in the mountains and fields is insufficient, we must till the soil, plant, and cultivate. Our representative foods were

A Daughter’s Question and Concerns About My Stamina

"Mom, what do you mean by preparing for Cherry Garden Branch No. 2 in Insa-dong? Do you have the stamina to handle it?" I received a text message expressing subtle concern. Many people ta

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Jokbal: A Deep Dive into Korea’s Beloved Pig’s Trotters: Seoul, South Korea – Jokbal, a Korean dish made from pig’s trotters, has been a beloved comfort food for centuries. Th ...; KO YONG-CHUL Reporter 2024.12.22

Budae Jjigae: A Taste of Korea's History: Seoul, South Korea – Budae jjigae, a hearty Korean stew, is more than just a delicious meal; it's a testament to the country ...; KO YONG-CHUL Reporter 2024.12.22

Nokdujeon: A Taste of Tradition: Seoul, South Korea – Nokdujeon, a savory Korean pancake made with mung beans, is a beloved dish that has been enjoyed for ce ...; Hwang Sujin Reporter 2024.12.22

A Taste of the Sea: The Korean Seafood Pancake, Haemul Pajeon: Haemul pajeon, a savory Korean seafood pancake, is a popular dish that combines the flavors of the land and the sea. Its origins c ...; Hwang Sujin Reporter 2024.12.22

Mul-Naengmyeon: A Refreshing Korean Noodle Dish: Seoul, South Korea – Naengmyeon, or cold noodles, is a beloved Korean dish that is particularly popular during the hot summe ...; KO YONG-CHUL Reporter 2024.12.22

Soondubu Jjigae: A Hearty Korean Comfort Food: Soondubu jjigae, a beloved Korean dish, is a comforting and flavorful stew made with soft tofu, a variety of vegetables, and a sav ...; Hwang Sujin Reporter 2024.12.22

Spicy Korean Stir-Fry: The Story Behind Gochujang Bulgogi: Seoul, South Korea – A beloved dish across Korea, gochujang bulgogi, a spicy pork stir-fry, has deep roots in the nation's c ...; Hwang Sujin Reporter 2024.12.22

Bulgogi: A Taste of Korea: Seoul, South Korea – Bulgogi, a beloved Korean dish, has captivated taste buds worldwide with its tender, marinated beef. Th ...; KO YONG-CHUL Reporter 2024.12.22

Samgyeotang: A Korean Summer Staple: Seoul, South Korea – As the sweltering summer heat blankets the Korean Peninsula, locals and visitors alike turn to a time-h ...; Hwang Sujin Reporter 2024.12.22

Bibimbap: A Korean Classic: Seoul, South Korea – Bibimbap, a vibrant and flavorful Korean dish, has captured the hearts and taste buds of people around ...; Hwang Sujin Reporter 2024.12.22

Korean Steamed Egg: A Cozy Comfort Food: Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...; KO YONG-CHUL Reporter 2024.12.19

Sweet Potato Sundae: A Korean Comfort Food: Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...; Hwang Sujin Reporter 2024.12.19

Makgeolli: Korea's Ancient Elixir: Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...; Desk 2024.12.19

Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish: Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...; Hwang Sujin Reporter 2024.12.19

Gamja-sujeobi: A Comforting Korean Noodle Soup: Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...; Hwang Sujin Reporter 2024.12.19

Kimchi Fried Rice: A Korean Comfort Food: Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...; KO YONG-CHUL Reporter 2024.12.19

Discovering Korea's Acorn Jelly: Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...; Hwang Sujin Reporter 2024.12.19

Patjuk: Korea’s Winter Solstice Red Bean Porridge: Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...; Hwang Sujin Reporter 2024.12.19

Sujeonggwa: Korea's Traditional Ginger Drink: Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...; Hwang Sujin Reporter 2024.12.19

Dubu Jeon: A Korean Tofu Pancake Delight: Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...; Hwang Sujin Reporter 2024.12.19

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