Global Economic Times

2026.08.11 (Tue)
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SMEs Urge Government Support for AI Adoption as Hurdles Persist

SEOUL — Small and medium-sized enterprises (SMEs) in South Korea are increasingly calling for urgent government intervention to overcome critical barriers to adopting artificial intelligence (AI
The Bitter End for the 'Nation Possessing Son Heung-min': How Incompetence Eroded a 'Golden Generation'

The fourth World Cup campaign of Son Heung-min, widely regarded as the finest attacker in Asian football history, has come to a hollow conclusion. While this does not mark his official retirement from

Retail Investors Face Strict Penalties for 'Flipping' SpaceX IPO Shares

NEW YORK — As the fervor surrounding the recent SpaceX initial public offering (IPO) continues to capture global attention, a stark divide has emerged between how retail investors and institutio

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Dubu Jeon-gol: A Nourishing Korean Comfort Food: Seoul, South Korea – Dubu Jeon-gol, a hearty Korean tofu hotpot, has been warming hearts and bellies for centuries. This bel ...; Hwang Sujin Reporter 2024.12.22

Yukgaejang: A Spicy Korean Beef Soup with a Rich History: Seoul, South Korea – Yukgaejang, a hearty Korean beef soup, has captured the palates of food lovers worldwide with its bold ...; KO YONG-CHUL Reporter 2024.12.22

Galbitang: A Hearty Korean Comfort Food: Galbitang, a beloved Korean soup, has captured the hearts and taste buds of people around the world. This hearty and nourishing di ...; Hwang Sujin Reporter 2024.12.22

Jokbal: A Deep Dive into Korea’s Beloved Pig’s Trotters: Seoul, South Korea – Jokbal, a Korean dish made from pig’s trotters, has been a beloved comfort food for centuries. Th ...; KO YONG-CHUL Reporter 2024.12.22

Budae Jjigae: A Taste of Korea's History: Seoul, South Korea – Budae jjigae, a hearty Korean stew, is more than just a delicious meal; it's a testament to the country ...; KO YONG-CHUL Reporter 2024.12.22

Nokdujeon: A Taste of Tradition: Seoul, South Korea – Nokdujeon, a savory Korean pancake made with mung beans, is a beloved dish that has been enjoyed for ce ...; Hwang Sujin Reporter 2024.12.22

A Taste of the Sea: The Korean Seafood Pancake, Haemul Pajeon: Haemul pajeon, a savory Korean seafood pancake, is a popular dish that combines the flavors of the land and the sea. Its origins c ...; Hwang Sujin Reporter 2024.12.22

Mul-Naengmyeon: A Refreshing Korean Noodle Dish: Seoul, South Korea – Naengmyeon, or cold noodles, is a beloved Korean dish that is particularly popular during the hot summe ...; KO YONG-CHUL Reporter 2024.12.22

Soondubu Jjigae: A Hearty Korean Comfort Food: Soondubu jjigae, a beloved Korean dish, is a comforting and flavorful stew made with soft tofu, a variety of vegetables, and a sav ...; Hwang Sujin Reporter 2024.12.22

Spicy Korean Stir-Fry: The Story Behind Gochujang Bulgogi: Seoul, South Korea – A beloved dish across Korea, gochujang bulgogi, a spicy pork stir-fry, has deep roots in the nation's c ...; Hwang Sujin Reporter 2024.12.22

Bulgogi: A Taste of Korea: Seoul, South Korea – Bulgogi, a beloved Korean dish, has captivated taste buds worldwide with its tender, marinated beef. Th ...; KO YONG-CHUL Reporter 2024.12.22

Samgyeotang: A Korean Summer Staple: Seoul, South Korea – As the sweltering summer heat blankets the Korean Peninsula, locals and visitors alike turn to a time-h ...; Hwang Sujin Reporter 2024.12.22

Bibimbap: A Korean Classic: Seoul, South Korea – Bibimbap, a vibrant and flavorful Korean dish, has captured the hearts and taste buds of people around ...; Hwang Sujin Reporter 2024.12.22

Korean Steamed Egg: A Cozy Comfort Food: Korean steamed egg, or gyeran-jjim, is a simple yet incredibly comforting dish that has won the hearts of many food lovers around ...; KO YONG-CHUL Reporter 2024.12.19

Sweet Potato Sundae: A Korean Comfort Food: Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...; Hwang Sujin Reporter 2024.12.19

Makgeolli: Korea's Ancient Elixir: Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...; Desk 2024.12.19

Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish: Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...; Hwang Sujin Reporter 2024.12.19

Gamja-sujeobi: A Comforting Korean Noodle Soup: Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...; Hwang Sujin Reporter 2024.12.19

Kimchi Fried Rice: A Korean Comfort Food: Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...; KO YONG-CHUL Reporter 2024.12.19

Discovering Korea's Acorn Jelly: Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...; Hwang Sujin Reporter 2024.12.19

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