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    Interest Rates and Exchange Rates

    (C) Concepto While perhaps not to the extent of the colloquialism “earning like a dog to spend like a minister,” it is hard to find anyone who dislikes money. Currency primarily serves

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    National Competitiveness

    (C) pngtree For a corporation or a nation to possess competitiveness, it must secure core competence. Securing a competitive advantage is a fundamental concept covered in the very first chapter of

    Going from Bad to Wo...

    Going from Bad to Worse

    The U.S. Dow Jones Industrial Average surpassed 10,000 points on March 29, 1999. Charles Dow, the founder of Dow Jones and the Wall Street Journal, created a system 110 years ago on July 3, 1884, to t

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Sweet Potato Sundae: A Korean Comfort Food
Sweet Potato Sundae, or goguma mattang in Korean, is a beloved Korean snack that's both sweet and savory. It's essentially sweet p ...
Hwang Sujin Reporter 2024.12.19

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Makgeolli: Korea's Ancient Elixir
Makgeolli, a traditional Korean rice wine, has been a staple of Korean culture for centuries. This milky, slightly effervescent be ...
Desk 2024.12.19

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Eumuk Bokkeum (Odeng Bokkeum): A Beloved Korean Side Dish
Eumuk bokkeum, also known as odeng bokkeum, is a popular Korean side dish made with fish cakes (eumuk or odeng) stir-fried with va ...
Hwang Sujin Reporter 2024.12.19

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Gamja-sujeobi: A Comforting Korean Noodle Soup
Gamja-sujeobi, a beloved Korean dish, is a hearty and comforting noodle soup made with thick, chewy handmade dumplings and a flavo ...
Hwang Sujin Reporter 2024.12.19

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Kimchi Fried Rice: A Korean Comfort Food
Kimchi fried rice, a beloved Korean dish, is a simple yet flavorful concoction that has gained international popularity. It’ ...
KO YONG-CHUL Reporter 2024.12.19

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Discovering Korea's Acorn Jelly
Acorn jelly, or dotori muk in Korean, is a traditional Korean dish made from acorn starch. This unique delicacy has been enjoyed i ...
Hwang Sujin Reporter 2024.12.19

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Patjuk: Korea’s Winter Solstice Red Bean Porridge
Patjuk, a red bean porridge, is a traditional Korean dish that is consumed on Dongji, the winter solstice. It is deeply rooted in ...
Hwang Sujin Reporter 2024.12.19

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Sujeonggwa: Korea's Traditional Ginger Drink
Sujeonggwa is a traditional Korean beverage known for its warm, spicy, and slightly sweet flavor. Made with ginger, cinnamon, and ...
Hwang Sujin Reporter 2024.12.19

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Dubu Jeon: A Korean Tofu Pancake Delight
Dubu jeon, a savory Korean pancake made with tofu, is a popular and versatile dish that can be enjoyed as a main course, side dish ...
Hwang Sujin Reporter 2024.12.19

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Galbijjim: Korea's Braised Short Ribs
Galbijjim, a beloved Korean dish, is a hearty and flavorful stew featuring braised short ribs. It's a popular choice for special o ...
KO YONG-CHUL Reporter 2024.12.19

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Kimchijeon: A Korean Comfort Food Classic
Kimchijeon, a savory Korean pancake made with kimchi, is a beloved dish that has gained popularity worldwide. It's a versatile dis ...
KO YONG-CHUL Reporter 2024.12.19

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Soju: Korea's Beloved Spirit
Soju, a distilled spirit originating from Korea, has gained significant global popularity in recent years, especially among younge ...
LEE YEON SIL Reporter 2024.12.19

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Navigating the VUCA World: Strategies for Business Survival
We are living in an era of unprecedented uncertainty. The US-China trade war, the Russia-Ukraine conflict, Middle East tensions, a ...
KO YONG-CHUL Reporter 2024.12.18

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A Call for Reconciliation in Chaotic Times
It's more accurate to describe our current era as one of chaos rather than cosmos. The world around us is rife with conflict and d ...
KO YONG-CHUL Reporter 2024.12.15

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Which comes first, faith or character?
When I asked this well-known dilemma to single Christians, I was curious about their answers. "Does faith come first, or character ...
KO YONG-CHUL Reporter 2024.12.15

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Dried Persimmons: A Sweet and Nutritious Korean Treat
Dried persimmons, or gotgam in Korean, are a beloved wintertime snack in South Korea. Made by drying slices of persimmons in the s ...
LEE YEON SIL Reporter 2024.12.09

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Miyeokguk: Korea's Nourishing Seaweed Soup
Miyeokguk, a hearty seaweed soup, is a staple in Korean cuisine. Renowned for its deep, savory flavor and nutritional benefits, it ...
LEE YEON SIL Reporter 2024.12.09

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